Offbeat Palace Resorts For Your Destination Wedding on a budget!

Deogarh Mahal, Rajasthan

Every bride deserves a royal treatment on her D-Day. A destination wedding in a palace resort can do the trick. But not everyone can get married at Oberoi Udaivilas or Umaid Bhawan.
So we found some palaces and heritage properties to have a royal destination wedding at!

Deogarh Mahal, Rajasthan

This lovely yellow and white mahal is dripping regality. It can accommodate up to 150-200 guests for the stay which is a good number for a destination wedding.

Deogarh Mahal, Rajasthan
deogarh mahal
hotel deogarh mahal

Gajner Palace Hotel – Bikaner

This lakeside palace, thirty minutes away from Bikaner, was built by the late Maharaja Ganga Singhji and has been turned into a heritage hotel. The property is spread over a massive 6000 acres which is perfect for a big fat destination wedding on a budget!

Gajner palace
Gajner palace, Bikaner
Hotel Gajner Palace

Udai Kothi, Rajasthan

If you are looking for an intimate wedding experience, Udai Kothi is just the place for you. Not only is it pocket-friendly but also a gorgeous property!

UDAI KOTHI WEDDING VENUE
HOTEL UDAI KOTHI
UDAI KOTHI UDAIPUR

Khimsar Fort and Dunes Hotel, Rajasthan

Another lesser-known property of the ITC Group. Khimsar fort has history, leisure, desert adventure, sports, wildlife safaris, and historic sightseeing tours all rolled into one! On the edge of the Thar Desert, this 16th-century fort is truly remote and romantic!

Khimsar Fort
KHIMSAR FORT
KHIMSAR AND DUNES

Taj Usha Kiran Palace, Gwalior

Finally, a non-Rajasthan property! Located on a lush 9-acre estate in Gwalior, this white-and-yellow palace was built in 1880 by H H Maharaj Jayaji Rao Scindia. Savor the closely guarded recipes from the Maratha and Nepal royal kitchens along with classical music from the Gwalior Gharana. The wedding of 100 to 150 guests can be hosted at this palace.

Taj Usha Kiran Palace
Taj Usha kiran palace gwalior
taj usha kiran palace for weddings

Destination weddings at Jim Corbett- Everything you need to know

weddings in jim corbett

What Is The Best Time To Have A Wedding In Jim Corbett?

January to February can get really chilly at Jim Corbett. So, a good time to organize a wedding at Jim Corbett would be late January to mid April and mid October to Mid December, when the skies are clear, and the weather is very pleasant and beautiful. Monsoon months are best to be avoided.

How To Save Costs for A Destination Wedding In Jim Corbett?

Jungle Weddings are a relatively new and a lot of couples are leaning towards weddings in the midst of nature! But that doesn’t necessarily mean you will have to shell out a lot of bucks. Here is how you can have a destination wedding in Jim Corbett on a budget-

Choose the location wisely – A venue that looks naturally pretty would mean saving on bulky looking decoration.
Choose an off-season wedding date – Prices of all the services tend to go down during off-season. You can also avail exciting discounts at various services and choose to expend more on guest pampering or entertainment!
Book the venue and vendors quickly – The sooner you book, the better chances you get exciting deals. Also, if try to go through the wedding planner in Jim Corbett route to get bulk deals amongst all vendors and the venue.
Keep your itinerary lean – Do not organise a lot of events – restrict the wedding to 2 days, 4 events! Back to back events help save costs on rentals and vendors like DJ , photographer etc.
And keep your guest list as lean as possible– A 120 to 150 guests is an ideal number for destination weddings at Jim Corbett.
Save on food and beverages by choosing the local cuisine for the wedding. Toned down menus work best for destination weddings at Jim Corbett.

Integrate Flavors Of The Hills In Your Jim Corbett Destination Wedding

For your Jim Corbett Destination wedding make sure to include the delicious Kumaon cuisine in your menu. The local Kumaoni cuisine will definitely wow your guests and add a personalized dimension to the wedding. You can elevate the menu by adding accompaniments like plum chutneys and green-chili salads, authentic flavours of the region.